Enjoy fresh roasted Honduran coffee in your own home with this single origin whole bean. This coffee is produced in the Lempira region of Honduras and is hand washed and sun dried in small batches. Harvested from October until February, this coffee has notes of apple, cherry, chocolate, and orange. It is medium bodied with hints of bright citrus. Cupped at Q-85, this is a high quality grain that you are sure to enjoy with breakfast, or for an afternoon pick-me-up.